Annie A. • Marzo 7, 2017We drove from nj just for dinner here... everything is primo from waitstaff to steak and I'm from NYC. I can tell you it's worth every penny!
Colleen M. • Gennaio 7, 2016Everything was amazing. We had steak, sea bass,roasted cauliflower and a potent butter dessert.
A7MAD .. • Maggio 20, 2018They are the best delectable, tender and juicy steaks that I have ever eaten. Filet Mignon 12oz, Med rare; 45 day dry aged prime strip, Med rare; Bone in prime Ribeye, Med well.
Sam . • Aprile 21, 2016I think this is the best dessert in Philadelphia: chocolate peanut butter torte and butterscotch sundae. 👅👅👅
Irene B. • Settembre 6, 2014I had the swordfish with lobster Mac and cheese. Then the strawberry short cake. The course was amazing.
Annette B. • Maggio 14, 2017A must-visit! Great meat, we especially loved the lamb; great salad buffet, good service. Nice historical building.
Wanamaker E. • Gennaio 26, 2012We love this place! Even for lunch - you cannot beat the Kobe Meatball sandwich.
Christopher M. • Giugno 14, 2017Brandon was a terrific server! Very attentive. You must try the Brussel Sprouts & Sauteed Mushrooms. The Filet Mignon was excellent & for dessert you gotta have the Bananas Foster! Absolutely devine!
Roemello A. • Marzo 13, 2016The cheesesteak with pepperoni is great
Pauline R. • Febbraio 28, 2019Delicious food excellent service even if the food and drinks are expensive you can pick some things out that are reasonable.
Michelle M. • Agosto 27, 2010Christine is awesome, the desserts are amazing especially the apple crumb, it was even better than the bread pudding
Mr. Aseel • Maggio 21, 2017In love with this restaurant! Get flu steak with lobster tail, baked potato, Spanish rice♥️, shrimp and many items can be shared.
Jason S. • Giugno 3, 2014Definitely pricey. Filet was aggressively seasoned, nicely charred, cooked on temp. Au gratin was great, calamari was great.
Brandon G. • Maggio 5, 2019Michael Schulson’s steakhouse adds carnivorous option to his Midtown Village empire. The 40seat dining room features wood paneling and a central hearth. Warm & inviting setting to enjoy dry-aged meats
Jane P. • Dicembre 10, 2015Great view of the river. Food was exactly the same as I remember it being 10+ years ago. Onion volcano is the best trick.
Philadelphia Magazine • Agosto 14, 2012Vernick is turning out great food, especially the seafood. The bar also makes a great spot for pre-dinner drinks.
Michel B. • Settembre 6, 2018Lovely and charming place. Nice waitors and bar tenders. We had the Humus and a Blueberry pie; the last was very good.
Randolph M. • Dicembre 10, 2014Breakfast coffee waitresses breakfast sandwiches pancakes scrambled eggs,the clientele,Ms.Kim.Ambience. Cushioned high stools at the counter. Rows of tables.
Vince F. • Luglio 24, 2013Try the fresh fish tacos or seafood bisque. And many a beer or three.
Rob W. • Agosto 1, 2010Crispy chicken sandwich is among Philadelphia's elite right along with the wings. I've been there a lot!
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